Hello again all you Hot-Headz!

Sorry for the delay in posting, it's been all go here at Hot-Headz!

If you're following the latest trends in the hot sauce world then you'll know that there has been a hot sauce related bit of news that has rumbled on over the past few months - namely the temporary closure of the Huy Fong Sriracha manufacturing facility in California.

For those of you not familiar with the product, it was one of the first sauces we imported to the UK along with other classics such as Blair's Death Sauces, Dave's Insanity Sauce, Mad Dog Inferno, Endorphin Rush and many others.  Known often just as "Rooster Sauce" because of it's instantly recognisable logo on the iconic squeeze bottle Huy Fong Sriracha is a beautifully balanced simple sauce made with fermented Jalapenos and loads of garlic and we sell a ton of it!

Although there is an apparent shortage of supply in the USA we have plenty of stock here at Hot-Headz! HQ and what's more we have had a gourmet version of a Sriracha sauce made especially for us - and it's a beauty!

Our very own Hot-Headz! Sriracha Garlic Chilli Sauce has a garlic hit and a Jalapeno tingle that's great for virtually all foods.

Sriracha is type of hot sauce named after the coastal city of Si Racha in Eastern Thailand where it is frequently used as a dipping sauce, particularly for seafood. If you like garlic and you like chilli - then you'll love this sauce. Use as an everyday condiment, as a dipping sauce or on the side with all your favourite foods. Add to seafood, splash in your stir fry or add to rice and noodles for a hot garlicky treat!

More hot treats coming your way soon.  In the meantime why not grab yourself a bottle of Sriracha sauce now and see what all the fuss is about?

Have  a Hot Day!

Dr. Hotz!