Well this blog has been a long time coming.  Apologies for the wait to anyone who's interested!  I've actually been eating hot sauce non stop as you might have guessed so I've missed out on sharing lots of my experiences and opinions but I'll try to rectify that from now on.

This week I have mostly been eating.....Hot-Headz! Trinidad Scorpion Hot Sauce

As many UK sauce makers are finding out, it's incredibly hard to make a well balanced sauce with super hot chillies as the bitterness that's often associated with the flavour of such high capsaicin content chilli peppers is often overpowering.

Well our sauce has been tried and tested all over the UK this summer at chilli festivals and shows and has become one of our best selling products during that time.  People are blown away by the amazing fresh flavour and then startled by the heat that follows.  Stunning for a non extract sauce.

How can you describe it?  Well the best way is to say that it's like a Scotch Bonnet on steroids!  Full of fruity, flowery, tropical flavour and big on heat.

I've been topping pizzas with it, adding to soups, splashing it on beans on toast, adding it to sandwiches, lasagna and pasta dishes.  It's a great all rounder and worked very well on a takeaway curry after returning late from a chilli show last weekend.

The only down side is that we won't be able to get another batch made until fresh crops are available in October time.....so buy now to avoid disappointment!